Tag Archives: Coffee

Top 5 So Cal Coffee Shops: A Coffee Klatching, Caffeinated Road Trip

Southern California’s love affair with coffee goes way back to earlier land settlers and cattle-drivers. The pioneers would awake to the rising sun while a blazing campfire is percolating that first pot of mud juice. According to True West Magazine (October 2001), “Cowboys were undoubtedly the most devoted group of coffee drinkers in the West. As a rule, they liked it strong, scalding hot, and barefooted (black).”

Almost two centuries later, coffee houses are a fixture on every well-driven, So Cal street – although mostly emblazoned with a green mermaid logo. True to the western American ingenuity way, the Golden State still has some independent shops crafting luscious java jolts in small batches. Coffee connoisseurs in So Cal have a myriad of baristas fashioning joe in unique ways. Here are some of our favorites, from Palm Springs to Orange County and into Los Angeles. With a full tank of gas and a thermos of rocket juice as fuel, high-octane lovers can make a road trip visiting them in a single day. Go get your jitter on!

Top 5 So Cal Coffee Shops: A Coffee Klatching, Caffeinated Road Trip

Portola Coffee Lab (Costa Mesa, Orange County)

Found in an Orange County hipster strip mall called OC Mix in Costa Mesa (in the same place as famed Taco Maria), Portola rose to prominence when the coffee industry’s major publication, Roaster Magazine, honored the caffeine maker with its 2015 “Roaster of the Year.” While already beloved by locals, the award catapulted the four-year-old shop into a nationally known bean-lover mecca. Noted for their lack of syrups and additives while using only mocha and milk for additional flavors, the single store has branched to six locations, all within Orange County. Furthermore, they use three distinct brewing methods to get to the only-in-OC taste: a manual pour-over, a siphon, and the trifecta (a combination of the siphon, pour-over, and French press). For an espresso made from a single origin bean, it’s a one-shot deal with a one-of-a-kind machine. Be prepared to stand in line for your cuppa, but It’s good to the last drop.

Rose and Cardamom Latte at Portola.Top 5 So Cal Coffee Shops: A Coffee Klatching, Caffeinated Road Trip

Portola. Top 5 So Cal Coffee Shops: A Coffee Klatching, Caffeinated Road Trip

LAMill Coffee (Silver Lake, Los Angeles County)

When LA Mill first opened a decade ago, there was nothing quite like the coffee roaster and maker. For one, it cemented Silver Lake as a destination for good eats. Menu was crafted by Chef Michael Cimarusti of Providence fame, in conjunction with the LA Mill owner Craig Min. The interiors designed were commissioned by their next-door neighbor by Silverlake decorator, Rubbish Interiors. It personified early hipster-hood. And there still is nothing quite like it, as far as coffee shops go. Coffee may be the thing to try, but you’re spending your time here because, well, the grub isn’t just an afterthought. It’s a reason to eat. Coffee is made four different ways, and then there is the $11,000-dollar espresso machine. That’s almost as much as your electric Smart Car.

Outside LA Mill. Top 5 So Cal Coffee Shops: A Coffee Klatching, Caffeinated Road Trip LA Mill. Top 5 So Cal Coffee Shops: A Coffee Klatching, Caffeinated Road Trip

Koffi (Palm Springs, Riverside County)

For those who have traveled to the Palm Springs area for two decades, Koffi is as much a destination for coffee as is tramway travel to the top of the San Jacinto mountains. The flagship spot located as drivers enter the resort town is a welcome relief. Although the line winds around the counter, it moves quickly, giving the legs movement after an hour and half driving from LA or San Francisco – which can clock in at five to seven hours depending on traffic. What started off with only one roastery has clovered into three locations, with the original, a Rancho Mirage location, and another mid-century outpost on the edge of Cathedral City. Stopping at Koffi and partaking of their java is as important as a warm desert pool on a chilly night or a hike into Joshua Tree.

Koffi and Cake. Top 5 So Cal Coffee Shops: A Coffee Klatching, Caffeinated Road Trip Koffi. Top 5 So Cal Coffee Shops: A Coffee Klatching, Caffeinated Road Trip

Alfred (West Hollywood, Los Angeles County)

Most coffee lovers would bypass Alfred, as they serve the yummy but ubiquitous Stumptown beans. Alfred, though, with its two chic shops – located just two blocks from each other – is unique without the coffee roastery…and is why it’s on this list. Made in West Hollywood, the liquid energy is chock-full of L.A.’s pretty people, tourists checking out the nearby luxury shopping, and a mélange of neighborhood folks. Matter of fact, if you felt the subway rumble or heard car horns slamming, one might feel they were in New York or Paris. Yes, it’s that cosmopolitan. Yes, it’s that fashionable. And yes, it’s as much a part of the sartorial coffee scene as City of Light’s Les Deux Magot or Manhattan’s Balthazar. If you happen to be in Japan, Alfred lovers can find two Tokyo outposts – making it even more tres, tres chic. Plus, Stumptown, a Portland roastery, is nothing to sniff at – no matter where you are.

Cakes at Aroma. Top 5 So Cal Coffee Shops: A Coffee Klatching, Caffeinated Road Trip Alfred Coffee and Donuts. Top 5 So Cal Coffee Shops: A Coffee Klatching, Caffeinated Road Trip

Aroma Caffe (Studio City, Los Angeles County)

Another mainstay of the entertainment set is Aroma Café on Studio City’s treelined Tujunga. Aroma, which started as a small house and grew into a house with a garden, patio, backyard, and sidewalk café, has served up frothy cappuccinos, bracing espressos, and sipping lattes for 20 years. That’s a long time for a television series (only The Simpsons can beat that) and a restaurant. While delicious java juices and herbal teas can be imbibed on site, the coffee house is a hybrid of a one-time java house which morphed into a full-blown restaurant. Mud-drinkers can fulfill their need for high-octane lattes while filling up on fortifying salads, crusty paninis, and savory egg dishes throughout the day. If in the Los Feliz area, the independent coffee and eatery has another tree-lined outpost on Hillhurst, serving up a twinned menu for the artistic side of the hill.

Cakes at Aroma. Top 5 So Cal Coffee Shops: A Coffee Klatching, Caffeinated Road Trip Aroma Coffee and Tea. Top 5 So Cal Coffee Shops: A Coffee Klatching, Caffeinated Road Trip

 

– The End. Go Drink. –

i8tonite: Patrick O’Malley, North America’s Coffee Man & Holiday Espresso Martini

Patrick O'Malley: Photo by Joanie Simon.
Patrick O’Malley: Photo by Joanie Simon.

Where do you think North America’s leading authority on coffee is located? Seattle? Portland? Boston? New York? San Francisco? If you guessed Tempe, Arizona, you could win Jeopardy. On a small street, not far from Arizona State University and the nationally known brewery Four Peaks, is Patrick O’Malley’s Espresso Italia, a roastery creating some of the country’s most sublime caffeine brews. In a warehouse full of beans and leaves, O’Malley, the leading national authority on coffee and possibly tea works, lives and breathes caffeinated beverages.

O’Malley is unique as he is the only trained individual in the United States and 43rd in the world, allowed to teach Specialty Coffee

Ground Coffee: Photo by Joanie Simon.
Ground Coffee: Photo by Joanie Simon.

Association of Europe’s certification. Matter of fact, mostly Europeans train – with a smattering of Americans — at his International Barista Coffee Academy where they learn every facet of making the perfect cup and cupping. He educates students on a specially created espresso machine that he – along with five of the world’s leading coffee authorities — and Sanremo, the Italian high-end coffee manufacturer produced. O’Malley’s students are much like him, fans of the brew and owners of cafes throughout the world such as Belgium, France, Italy, Turkey, although some do come from the States to attend.

According to O’Malley, his hardest test was passing the Q certification – the system by which all coffee is graded. He ranks number 1043rd in the world out of a little over 3500. “It was harder than a sommelier’s test,” he notes.

Coffee bags: Photo by Joanie Smith
Coffee bags: Photo by Joanie Smith

The good thing for global coffee lovers is O’Malley opened a European-like café in April called Infusion Coffee and Tea. They just have to travel to Tempe.

In i8tonite’s Food People Questionnaire O’Malley talks about his love of soup, dislike for tofu, why he loves butchers and how to create a caffeinated martini, a new tradition for the holidays – sort of like egg nog except with caffeine. Heh.

What is your favorite food to cook at home? Wow. Good one. I would have to say my potato and leek soup because that’s what brings the biggest smile to Bugs. (Devin, my daughter.)

What do you always have in your fridge at home? Butter, white wine for cooking and garlic. My go to base for sauces.

O'Malley grades coffee beans. Photo by Joanie Simon.
O’Malley grades coffee beans. Photo by Joanie Simon.

What marked characteristic do you love in a person with whom you are sharing a meal? Adventurous people who will gladly try anything once.

What marked characteristic do you find unappealing in a person with whom you are sharing a meal? If they won’t even try something; how do you know if you don’t try it?

Beer, wine or cocktail? Guinness, Hendriks tonic and fresh cracked pepper. Its stupid good.

Your favorite cookbook author? Anthony Bourdian.

Your favorite kitchen tool? My knives.

Favorite types of cuisine to cook? Anything where I need to make a sauce. I love making a sauce.

Beef, chicken, pork, seafood or tofu? NO TOFU. I love meat. All meat. Even entrails sometimes. They are the best bits.

Favorite vegetable? Beets.

Chef you most admire? Locally?? No way I can answer that we have so many in this town (meaning Phoenix and the surrounding communities) that deserve to be named. I have to go with my Mom. She was a baker but could cook very well. She raised 6 of us (5 boys, 1 girl and Dad) on not a lot but we ate like kings. Her liver and onions was the best you will ever have.

Food you like the most to eat? Just about anything placed in front of me, but I am a soup guy for sure. So soup.

Food you dislike the most? Tofu.

What is your favorite non-food thing to do? Travel, because I get to try new food.

Who do you most admire in food? Butchers. I love to watch them break down an animal that people can take home and eat, it’s cool to watch a good one work.

Where is your favorite place to eat? Every one of our customers’ restaurants. I rarely dine at a place unless they are an Espresso Italia customer, our accounts are our family.

Treviso Street: Photo by Marta Z.
Treviso Street: Photo by Marta Z.

What is your favorite restaurant? In Treviso, every time I arrive, Carlo, the owner of Sanremo espresso machine factory takes me directly to L’incontro. They have an appetizer bar that opens like a clam’s shell, once open its full of some of the best seafood and pure goodness ever.

Do you have any tattoos? And if so, how many are of food? Nope not one, I don’t follow trends. It’s just not who I am. I have never had a desire to have one, and if I did I don’t think tripe or liver would look good on my arm. LOL.

Patrick O’Malley’s Espresso Martini 

Martini: Photo by Edsel Little
Martini: Photo by Edsel Little

Espresso made with Infusion Push blend (blueberry, lime and chocolate profile) or if you can’t find it any espresso will do.

Vanilla Vodka 1oz

Chambord .25oz (or any good quality raspberry liquor)

 

Shake over ice. Strain into a chilled martini glass. Look out! It’s yummy.

 

The End. Go Eat.