Entrepreneurs

Cookbooks Entrepreneurs Family Recipes Food People

i8tonite with Anson Williams: Entrepreneur and Happy Days Icon

What do stars of iconic television shows  —  such as Anson Williams from Happy Days — do after their show goes off the air? Do they continue to act like The Mysteries of Laura Debra Messing, leaving lovable Grace Adler of  Will & Grace behind? Or do they create entire behind-the-cameras careers, such as Laverne […]

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2015 Chef Questionnaire Entrepreneurs Uncategorized

i8tonite: with James Beard Award-Winning Chef Naomi Pomeroy from Portland, Oregon’s Beast featuring her recipe for Lacquered Duck Confit

NOTE: This is the first post of 2016. You would think I would write something with a little more auspiciousness or something marking the occasion. However, I loved this story from 2015. I feel Naomi Pomeroy is a great chef making amazing inroads into an industry dominated by men. The recipe — although difficult is […]

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2015 Entrepreneurs Food People French i8tonite

i8tonite: My Favorite Recipe from 2015: French Apple Cake and Becoming Us

  I8tonite is simply about food. On the surface, we hope — along with the contributors — to engage the reader in what chefs cook, what makes them human and why they love their profession. (Chefs love their work.) We want to share new recipes we’ve discovered and talk to food industry people. We want […]

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Cocktais Coffee Entrepreneurs Food People Phoenix Vegetarian

i8tonite: Patrick O’Malley, North America’s Coffee Man & Holiday Espresso Martini

Where do you think North America’s leading authority on coffee is located? Seattle? Portland? Boston? New York? San Francisco? If you guessed Tempe, Arizona, you could win Jeopardy. On a small street, not far from Arizona State University and the nationally known brewery Four Peaks, is Patrick O’Malley’s Espresso Italia, a roastery creating some of […]

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Chef Chef Questionnaire Eating Out Entrepreneurs Peter Deruvo Roasted Salads

i8tonite: with Phoenix’s “Best Chef” 2015 Peter Deruvo and Pollo Arrosto (Roasted Chicken)

Phoenix-based Chef Peter Deruvo has been called “the crazy cook”, partly because he cheffed at a defunct restaurant called “Cuoco Pazzo”, meaning crazy cook. Names like that stick to a person. But his food isn’t crazy, it’s well-crafted, rustic Italian starting with housemade pasta and sauces. This year with the opening of Citrine, a Tempe, Arizona-based […]

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Cheese Entrepreneurs Food People Wine Wine Pairings

i8tonite: A Special Thanksgiving with Famed Wine Retailer, Gary Fisch: His Wine Selections & Celebratory Cheese

Everyday folks will not know the name, Gary Fisch, but in the wine world, to those who sell and make wine, he is an icon. He personifies entrepreneurs at their best.  Fisch’s stores are considered to be the number one  seller of high-end California wines. Although based in the state of New Jersey, the stores […]

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Chickpeas Cookbooks Entrepreneurs Food People Vegetarian

i8tonite: with “Food Person” Victoria Granof and Recipe for Chickpea Soup

With work published in T: Magazine (New York Times Sunday Magazine), Vogue, Bon Appetit, The New Yorker and many more  beside such acclaimed photographers as Irving Penn, Steven Klein and Annie Leibowitz, you would assume that we would be talking about Gisele, Naomi or Kate. In fact, we are talking about, Victoria Granof – whom […]

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