i8tonite with LA’s Revolutionario Chef Farid Zadi & Fennel and Carrot Slaw Recipe
In our global world, food is often the first thing that changes. Chinese noodles appropriated by the Italians after Marco Polo’s visit. How about al pastor brought to Mexico by Lebanese immigrants, or the deliciousness of a French-Vietnamese banh mi, which features tons of crunchy vegetables and savory pork stuffed into a baguette? This is […]
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i8tonite: A Cheat Sheet to Eating in Condesa and Roma Norte, Mexico City
Guest Writer and Mexico City travel expert Katja Gaskell is the co-founder of globetotting.com, a website for adventurous family travel. She is a firm believer that you can – and should! – take your children everywhere and anywhere no matter what age they are. Prior to life on the road with kids, Katja wrote across […]
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i8tonite with Humito Tequila’s Juan Domingo Beckmann & Cocktail Recipe for Guava Smolder
Juan Domingo Beckmann is not just any man of wealth. Senor Beckmann has the distinction of being the sixth generation company leader of Jose Cuervo, and a direct descendant of Don Jose Antonio de Cuervo, founder of the world’s leading tequila. In other words, his family is responsible for most of world’s population growth (drunken […]
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i8tonite: a Cheat Sheet to Eating in San Miguel de Allende
In a guidebook on Mexico, the writer said San Miguel de Allende is a “bit like a Mexican Disneyland” for foreign retirees and Mexico City residents (chilangos). It’s nothing of the sort. There aren’t any grand amusements or incredibly expensive stuffed toys. Granted, there are many English-speaking expatriates from around the world living or owning […]
Read MoreYucatan Chicken Dinner Party with Mark and Mary
Being a single person, I admit that I like cooking for myself. I don’t have to worry about someone saying, “That’s too much of this!” or “Don’t put that in!”. I really enjoy the freedom of not hearing another voice. First, I have more voices in my head then Sybil and, second, I think if […]
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