Chef David Pan was born and raised in Minneapolis, Minnesota – one of my favorite towns in the world! After graduating from Le Cordon Bleu
Tag: seafood
In September 2015, Chef Scott Simpson, along with his partners, opened the seafood restaurant, The Depot in Auburn, Alabama. It’s the newest dining establishment in
I first met Chef Mark McCrowe at RANL‘s Food Day Canada event in St. John’s, Newfoundland, on my very first day in town. Held in