I8tonite: with Chef Hugh Acheson featuring Butter Lettuce Salad with Feta, Radish and a Dill Pickle Vinaigrette
Southern chef Hugh Acheson is the cooking star of the moment…albeit one who is humble and has a really good sense of humor. He proclaims on his website, “To Athens, (Acheson) is the guy who owns those restaurants, has one eyebrow, a wife far better looking than he is and two young children who are […]
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i8tonite: Rajas con Crema
I’m living in Phoenix and yes…it’s very strange seeing that in black and white. My first touch of it, besides driving through it with my mother at the age of seven and a highway Stuckey’s, was Mesa Grill, celebrity chef Bobby Flay’s first restaurant on Manhattan’s lower 5th Avenue. Housed in a large store-front with […]
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I8tonite: Chef’s Questionnaire with Kelly Chapman, Chef and Creator of Studio City’s Macolicious
Chef Kelly Chapman is a rare find in the culinary world. Her Macolicious, a restaurant serving up the comfort of macaroni and cheese, located in Studio City, California is from the heart. She has an earnestness not seen in the restaurant industry showcasing “paying-it-forward”, honoring recipes from her elders and good old-fashioned, taste-bud loving cooking. […]
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I8tonite: A Chef’s Questionnaire with Oakland, California’s Chef Roland Robles, Handlebar and FiveTenBurger.
Chef Roland Robles first came to prominence with FiveTenBurger, a food truck that cooked up delicious burgers throughout the Bay Area garnering amazing notices from such publications as Oakland Magazine and San Francisco Chronicle. Last year, he opened Handlebar, a brick-and-mortar with partner, Jennifer Seidman who also owns the area’s Acme Bar & Company. Handlebar is a neighborhood restaurant […]
Read MoreFood, Media & Food Media: My Opinion
If you read my posts through my social media, I love food. Not just eating it but all of it. The business of it. The cooking of it. The exploitation of it. If there is one thing that we can all agree on concerning food ….it’s not a want but a need. Yes, there are […]
Read MoreA Grown-Up Pizza Party
I’m a little late to my first post of 2015. I actually caught up a couple of weeks ago but now I’m slagging behind. Two posts per week was way too demanding so I brought it down to one per week. That’s 52 entries per year. Geez….it’s a damn publishing house. My friends keep saying […]
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2014: My Year in Food
With another year ending, I get a little reflective over 2014 and of my eating. Mulling it over in my head, I chronicled my year with food, cooking and eating as spurring me forward. I still marvel at my ever changing tastebuds. Now that I’m firmly planted in middle age with no way of going back, […]
Read MoreBrews, Bread and Bumps in Life
Last night, I published a blog item. In it, I was profusely apologizing about my lack of posting for the past two weeks (to my two fans). Life became life and with dinners out, work (which sometimes is about going out), seeing friends, looking for new apartments with Holly (the pitbull), JJ (the Frenchie) and […]
Read MoreChicken Soup
Whatever I’m doing, I’m in that moment and I’m doing it. The rest of the world’s lost. If I’m cooking some food or making soup, I want it to be lovely. If not, what’s the point of doing it? – Sade Adu When I’m sick, as I have been for the past several days with […]
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