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My Favorite Dishes of 2016

As 2016 began, it was planned that Nick, me and the kids — Holly, the 11-year-old pitbull and our 7-year-old Frenchie, JJ — were moving to Denver from Phoenix. Our intention after twelve months in the Sonoran Desert was to relocate to the Mile High City for his work. Our last stop was the Rocky […]

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i8tonite with Italian Wine Expert Jeremy Parzen & Recipe for Pasta Olio Aglio Peperoncino
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i8tonite with Italian Wine Expert Jeremy Parzen & Recipe for Pasta Olio Aglio Peperoncino

In 2007, New York Times wine writer Eric Asimov devoted an entire column to Do Bianchi (a Venetian term meaning two wines), a blog started by Jeremy Parzen. Asimov calls him, “One of those annoyingly talented individuals who speaks multiple languages, writes music, plays in a band, and also writes about wine meaning and food.” […]

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