i8tonite with The Cocktail Guide to the Galaxy Author Andy Heidel & Star Killer Chicken Recipe
Cocktails Cookbooks Cooking Food Food People New York

i8tonite with The Cocktail Guide to the Galaxy Author Andy Heidel & Star Killer Chicken Recipe

Perhaps you’ve found your way through time and space to The Way Station, the celebrated Doctor Who Bar in Brooklyn. Or, perhaps you’ve been tinkering with cocktails for years to find that perfect match for your fandom celebrations. Or maybe you’re just looking for a great guide to creative, intriguing cocktails. You’re in the right […]

Read More
i8tonite with Author, Jam Maker, and Hotelier Jamie Schler & Leek and Potato Soup Recipe
Cookbooks Cooking Food Food People French i8tonite Recipes Soup

i8tonite with Author, Jam Maker, and Hotelier Jamie Schler & Leek and Potato Soup Recipe

Jamie Schler writes stories inspired by food, culture, travel, and the real people she meets in real life, every day and she’s an advocate for authentic traditional French home cooking. Jamie has worked in the world of art in Philadelphia and New York, as a milliner in Milan, Italy, and gastronomic tourism in Paris. She […]

Read More
i8tonite with Taste of Paris Author David Downie & 1691 Crème Brûlée Recipe
Cooking Food Food People French i8tonite Paris Recipes Restaurants

i8tonite with A Taste of Paris Author David Downie & 1691 Crème Brûlée Recipe

One of the things I love most is to combine history and food. And no one does it better than David Downie, in his new book, A Taste of Paris: A History of the Parisian Love Affair with Food. In A Taste of Paris, Downie traverses time and space (cultural space, that is) to bring […]

Read More
i8tonite with Food Scientist Dr. Stuart Farrimond & How to Make the Perfect Vegetable Stir-Fry
Author Chef Cookbooks Cooking Food Food People Health Questionnaire

i8tonite with Food Scientist Dr. Stuart Farrimond & How to Make the Perfect Vegetable Stir-Fry

Who wouldn’t love to cook like a Michelin star chef? According to Dr. Stuart Farrimond, the only way to truly uncork our culinary potential is to get a handle on the science of cooking. In his new book The Science of Cooking: Every Question Answered to Perfect Your Cooking (DK Books), he provides cooks of […]

Read More
i8tonite with Chef and Simply Fish Author Matthew Dolan & Recipe for Smoked Salmon Frittata
Author California Chef Questionnaire Chefs Cookbooks Cooking Fish Food i8tonite Recipes Restaurants

i8tonite with Chef and Simply Fish Author Matthew Dolan & Recipe for Smoked Salmon Frittata

Matthew Dolan  is an established chef and restaurant owner who trained at The Culinary Institute of America in New York. His restaurant, Twenty Five Lusk, was named Esquire magazine’s Best New Restaurant and Open Table Diners Choice Top Hot Spot Restaurants in the United States since its opening in 2010. Dolan notes, “I am an […]

Read More
California Eating Out Food i8tonite Los Angeles Restaurants Salads

Weigh-to-Go: So Cal’s Best Hot Food Bars

While attending my New York City fashion school during the eighties, my academic cohorts and I would venture out for lunch. It wasn’t often, as most of our money was taken up in the purchase of school supplies. We’d take the elevator from our seventh-floor institution to Park Avenue South below, just south of 23rd […]

Read More
Outside the Box of Irvine: Union Market. From i8tonite: 24 Hours of Eating in Irvine, California
California Eating Out Food Destinations & Neighborhood Eats Restaurants Travel

i8tonite: 24 Hours of Eating in Irvine, California

Irvine, a bedroom community in Orange County, is often spoken about as a homestead of possible Utopian living with green trees, cookie cutter homes, and maybe an ethnic market selling something as exotic as dark chocolate or unroasted nuts. In truth, it’s a thriving urban area with an incredibly diverse population – and food to […]

Read More
i8tonite: How to Put a Million Dollar Hollywood Landscape in a Bottle with Moraga Vineyards Winemaker Scott Rich & Recipe for Tuna Wasabi Canapes
California Cooking Food Food People Hollywood i8tonite Los Angeles Recipes

i8tonite: How to Put a Million Dollar Hollywood Landscape in a Bottle with Moraga Vineyards Winemaker Scott Rich & Recipe for Tuna Wasabi Canapes

A cursory internet search on Los Angeles wineries pulls up lists such as 10 Best Places to Go Within 50 Miles or 18 Spots to Go Wine Tasting. Although we are sure the wines are good, they don’t have the star power of, say, Napa’s Opus One or Santa Barbara’s Au Bon Climat. But, as […]

Read More
i8tonite with Oy Vey Vegan Author Estee Raviv & Vegan Stuffed Peppers Recipe
Author Cookbooks Food Food Blogger Food People i8tonite Questionnaire Recipes Vegan Veggies

i8tonite with Oy Vey Vegan Author Estee Raviv & Vegan Stuffed Peppers Recipe

The first thing I noticed, when talking with Oy Vey Vegan Cookbook author Estee Raviv, was her passion for her work. Now in food, you will find passionate people (we all love to eat). Raviv is an artist. Cooking is an outlet for her creativity – and that anyone can relax – and cook – in […]

Read More
Umami burger. From i8tonite with LA’s 21st Century Burger King, Adam Fleischman & Recipe for Shredded Beef Tacos with Chipotle Sauce
California Cooking Entrepreneurs Food i8tonite LA Travel Los Angeles Meats Mexican Recipes Restaurants

i8tonite with LA’s 21st Century Burger King, Adam Fleischman & Recipe for Shredded Beef Tacos with Chipotle Sauce

According to food history, the earliest known burger recipe is mentioned in a Wikipedia citation alluding to a 1798 recipe from The Art of Cookery made Plain and Easy written by Nigella Lawson’s forerunner, well-known English cookery writer Hannah Glasse. In it, she refers to a “Hamburgh sausage” which is roasted and served on top […]

Read More

I8tonite Recipes and Food News

We don’t spam! Read our [link]privacy policy[/link] for more info.

I8tonite Recipes and Food News

We don’t spam! Read our [link]privacy policy[/link] for more info.