Manhattan and its boroughs of Brooklyn and Queens have long been viewed as bastions of great gastronomic experiences. From Elaine’s to The Four Seasons, Babbo
Tag: pasta
“After college, I thought I was going to go to California, but I got delayed,” says noted Chef Cullen Campbell, chef owner of the nationally
In 2007, New York Times wine writer Eric Asimov devoted an entire column to Do Bianchi (a Venetian term meaning two wines), a blog started
California Chef Chef Questionnaire Chefs Eating Out Food i8tonite Italian LA Travel Los Angeles Questionnaire Recipes Restaurants Wine
i8tonite with Larchmont Village’s Vernetti Chef Steve Vernetti & his Semolina Pancakes Recipe
On a Wednesday night in Larchmont Village in the heart of Los Angeles, every table at Vernetti was full. The owner and chef Steve Vernetti
Inspired by his father, who was a chef before he became an ice carver, Hiro Takeda began his career at Newlands Golf and Country Club,
Along a strip of Melrose Avenue, just past La Brea is Franco on Melrose. It’s location is in the City of Angel’s culinary corridor featuring
Editor’s Note: Still in the City of Angels where I’ve had extraordinary dining experiences. I’m wrapping it up tomorrow and headed home. Los Angeles was