i8tonite with Eat Smart Culinary Travel Guides’ Susan Chwae & Shepherd’s Pie Recipe
Susan Chwae, along with her mother Joan Peterson, are publishers of the award-winning Eat Smart Culinary travel guidebook series. To date, they have published guides to Brazil, Denmark, France, Germany, India, Indonesia, Mexico, Morocco, Norway, Peru, Poland, Sicily, and Turkey. Note: the links are to my interviews with the authors! I love these guides and […]
Read Morei8tonite: A Cheat Sheet to Eating in Milwaukee
The largest city in Wisconsin, Milwaukee is perhaps best known for beer and a great Midwestern immigrant tradition (think delicious Polish and German food!). Today, you can celebrate those cultures with food, events (Irish Fest and German Fest, an 11 day music festival, the largest Bastille Day celebration in the US – it’s a city […]
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Finding Food, Friends, and Conversation On The Road – My Most Memorable Meals of 2015
This is a memorable guest post from Penny Sadler, blogger at Adventures of a Carry-On. I grew up in a big family, but as a teenager there was a period of time when it was just my dad and I living together. Neither one of us was a whiz in the kitchen, so we often […]
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From Ohio To Newfoundland: My Best Eats, 2015 Edition
What a year this has been! It started last December, when I was one of the top travel bloggers in the world to visit the White House for a special summit on Study Abroad and Global Citizenship. There was plenty of great food in DC (food trucks! and on the way, Cleveland’s Westside Market!) – […]
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i8tonite: A Cheat Sheet to Dining in Downtown Las Vegas
On my fourth or fifth visit to Las Vegas, I wanted something different. I’ve danced at nightclubs, eaten the fancy meals with celebrity chefs, played slots and viewed the shows. On different occasions, I saw Bette Midler and Cher on both of their final farewell concerts before they came back with “I’m still here” tours. […]
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I8tonite: A Cheat Sheet to Dining in Napa’s St. Helena
Breakfast, lunch, dinner and snack. We have your travel meals covered with one exemplary dish at each destination.
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