Cookbooks

Baking Cookbooks

i8tonite with Forking Good Authors Valya Dudycz Lupescu and Stephen H. Segal & Recipe for I Kant Believe It’s Not Buttermilk Pancakes

Have you seen the new cookbook, Forking Good: An Unofficial Cookbook for Fans of The Good Place by Valya Dudycz Lupescu and Stephen H. Segal? Like the show, Forking Good combines food humor with moral philosophy for a delightfully unexpected cooking experience. Valya Dudycz Lupescu and Stephen H. Segal are the coauthors of Geek Parenting […]

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i8tonite with Keto Author Lindsay Boyers & Recipe for Chicken Cordon Bleu

With nine books and thousands of articles published across the internet, Lindsay Boyers, CHNC, is a seasoned author. Lindsay’s latest publication, The Everything Keto Diet Meal Prep Cookbook, is a new foray, as she breeches the world of published recipes. The cookbook highlights Lindsay’s stance on health and nutrition, positing a low-carb, ketogenic lifestyle needn’t […]

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i8tonite with Pantry and Palate Author Simon Thibault & Molasses Cake Recipe
Baking Canada Cookbooks Cooking Dessert Family Table Food Food People i8tonite New Brunswick Questionnaire Recipes

i8tonite with Pantry and Palate Author Simon Thibault & Molasses Cake Recipe

Simon Thibault is a Halifax-based journalist and radio producer whose work focuses on food. His written work has been featured in The Globe and Mail and East Coast Living. He has contributed to CBC Radio, and The Southern Foodways Alliance’s Gravy podcast. He was also a judge for the 2015 James Beard Foundation’s Cookbook Awards. […]

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i8tonite with Eat Smart in Portugal Author Ronnie Hess & Vegetable Frittata Recipe
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i8tonite with Eat Smart in Portugal Author Ronnie Hess & Vegetable Frittata Recipe

A poet, journalist, author, and gourmet extraordinaire. Ronnie Hess grew up in New York City, attended the Lycée Français de New York and Julia Richman High School, and graduated from Hunter College, the City University of New York. She earned a master’s degree in history from the University of Wisconsin-Madison. Hess began a career in […]

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i8tonite with The Cocktail Guide to the Galaxy Author Andy Heidel & Star Killer Chicken Recipe
Cocktails Cookbooks Cooking Food Food People New York

i8tonite with The Cocktail Guide to the Galaxy Author Andy Heidel & Star Killer Chicken Recipe

Perhaps you’ve found your way through time and space to The Way Station, the celebrated Doctor Who Bar in Brooklyn. Or, perhaps you’ve been tinkering with cocktails for years to find that perfect match for your fandom celebrations. Or maybe you’re just looking for a great guide to creative, intriguing cocktails. You’re in the right […]

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i8tonite with Author, Jam Maker, and Hotelier Jamie Schler & Leek and Potato Soup Recipe
Cookbooks Cooking Food Food People French i8tonite Recipes Soup

i8tonite with Author, Jam Maker, and Hotelier Jamie Schler & Leek and Potato Soup Recipe

Jamie Schler writes stories inspired by food, culture, travel, and the real people she meets in real life, every day and she’s an advocate for authentic traditional French home cooking. Jamie has worked in the world of art in Philadelphia and New York, as a milliner in Milan, Italy, and gastronomic tourism in Paris. She […]

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i8tonite with Food Scientist Dr. Stuart Farrimond & How to Make the Perfect Vegetable Stir-Fry
Author Chef Cookbooks Cooking Food Food People Health Questionnaire

i8tonite with Food Scientist Dr. Stuart Farrimond & How to Make the Perfect Vegetable Stir-Fry

Who wouldn’t love to cook like a Michelin star chef? According to Dr. Stuart Farrimond, the only way to truly uncork our culinary potential is to get a handle on the science of cooking. In his new book The Science of Cooking: Every Question Answered to Perfect Your Cooking (DK Books), he provides cooks of […]

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i8tonite with Chef and Simply Fish Author Matthew Dolan & Recipe for Smoked Salmon Frittata
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i8tonite with Chef and Simply Fish Author Matthew Dolan & Recipe for Smoked Salmon Frittata

Matthew Dolan  is an established chef and restaurant owner who trained at The Culinary Institute of America in New York. His restaurant, Twenty Five Lusk, was named Esquire magazine’s Best New Restaurant and Open Table Diners Choice Top Hot Spot Restaurants in the United States since its opening in 2010. Dolan notes, “I am an […]

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i8tonite with Oy Vey Vegan Author Estee Raviv & Vegan Stuffed Peppers Recipe
Author Cookbooks Food Food Blogger Food People i8tonite Questionnaire Recipes Vegan Veggies

i8tonite with Oy Vey Vegan Author Estee Raviv & Vegan Stuffed Peppers Recipe

The first thing I noticed, when talking with Oy Vey Vegan Cookbook author Estee Raviv, was her passion for her work. Now in food, you will find passionate people (we all love to eat). Raviv is an artist. Cooking is an outlet for her creativity – and that anyone can relax – and cook – in […]

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i8tonite with Eat This Poem author Nicole Gulotta and Energizing Orange Smoothie Recipe
California Cookbooks Food Food People Fruit Health i8tonite Los Angeles Recipes

i8tonite with Eat This Poem author Nicole Gulotta and Energizing Orange Smoothie Recipe

Nicole Gulotta is a writer, editor, and tea enthusiast. She’s the author of Eat This Poem: A Literary Feast of Recipes Inspired by Poetry (Roost Books, 2017), and pens a blog by the same name. I first discovered Nicole’s website years ago, when looking for travel guides that encompassed both bookstores and great food. What […]

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