This is part of the on-going series on Food Musings written by award-winning poet and writer, Julie Fisher. She is also the founder of Litmore, Baltimore’s Center
Tag: food
In September 2015, Chef Scott Simpson, along with his partners, opened the seafood restaurant, The Depot in Auburn, Alabama. It’s the newest dining establishment in
“Who doesn’t love cake?” Thus my introduction to Holly Farrell began, when I called her at her gardener’s cottage on an estate in the UK,
There is something about South Beach Meat Market’s Chef Sean Brasel which reminds one of a Western movie actor. His laconic descriptions about living in
San Diego Mesa College Professor Dwight Furrow specializes in the philosophy of food and wine, aesthetics, and ethics. He is also a Certified Wine Specialist
Niya Sisk is an editorial illustrator, designer, and author. She is happiest in the with either a wooden spoon or pencil in hand. Niya was
This is the second of the ongoing series on Food Musings written by award-winning poet and writer Julie Fisher. She is also the founder of Litmore,
Rancho Gordo’s founder Steve Sando is the embodiment of an i8tonite food person. In under two decades, he has revitalized a New World food, something
Susan Chwae, along with her mother Joan Peterson, are publishers of the award-winning Eat Smart Culinary travel guidebook series. To date, they have published guides
I first met Chef Mark McCrowe at RANL‘s Food Day Canada event in St. John’s, Newfoundland, on my very first day in town. Held in