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i8tonite with Eat Smart in Portugal Author Ronnie Hess & Vegetable Frittata Recipe
Author Classic dishes Cookbooks Cooking Food Food People i8tonite Recipes Travel Wisconsin

i8tonite with Eat Smart in Portugal Author Ronnie Hess & Vegetable Frittata Recipe

October 11, 2017January 10, 2019 Jessie Voigts

A poet, journalist, author, and gourmet extraordinaire. Ronnie Hess grew up in New York City, attended the Lycée Français de New York and Julia Richman

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i8tonite with LA’s Revolutionario Chef Farid Zadi & Fennel and Carrot Slaw Recipe
California Chef Chef Questionnaire Eating Out Food i8tonite LA Travel Los Angeles Mexican Recipes Salads

i8tonite with LA’s Revolutionario Chef Farid Zadi & Fennel and Carrot Slaw Recipe

August 3, 2016August 4, 2016 Brian Garrido

In our global world, food is often the first thing that changes. Chinese noodles appropriated by the Italians after Marco Polo’s visit. How about al

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i8tonite: with Palm Springs' Workshop Chef Michael Beckman
American Classics California Chef Chef Questionnaire Michael Beckman Restaurants Workshop

i8tonite: with Palm Springs’ Workshop Chef Michael Beckman

February 10, 2016February 11, 2016 Brian Garrido

Palm Springs is known as a resort town – an enclave for second homes, secret hotel pools, and cocktails. The cocktail culture is the town’s

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Food Musings Uncategorized

I8tonite: Gratineed Cauliflower with Parmigiana -Reggiano

October 5, 2015October 5, 2015 Brian Garrido

I was in a yet to be opened LA restaurant at a friends and family tryout. It’s  a common practice among well-financed restaurants –  a

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Chefs Diana Stobo Vegetarian

i8tonite: with Raw Food Chef Diana Stobo, The Retreat Costa Rica and “Naked” Mac-and Cheese.

September 9, 2015September 19, 2015 Brian Garrido

Food has transformative powers. There is no denying it. It can make you feel better but it can also make you feel terrible. That’s what

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Cookbooks Fontina

i8tonite: Vegetable alla Fontina

August 31, 2015September 19, 2015 Brian Garrido

I revel going into local bookstores which sell both new and used cookbook titles. Normally, they’re independent sellers like the  historic City Lights in San Francisco, 

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Classic dishes European Farmers Market Food

i8tonite: Braised Leeks in Cream and Tarragon (Kitchen Sense, Mitchell Davis)

May 23, 2015September 19, 2015 Brian Garrido

I know that as I write this that I’m not the only person who walks into a grocery store or farmers market and says, “I

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Recent Posts

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  • Mean Streets of Hollywood to Sweet Noblesville, Indiana
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  • 2023 Gratitude, A Love Letter from Indy
  • Pot Roast & Kisses: Indiana’s Reverend Peyton’s Big Damn Band Sings the Blues about Love and Food
  • I8tonite: Final Top Three Favorite 2023 Indy Eating Experiences
  • i8tonite: Top Favorites Eats, 2023: Delicious, Easy Recipe for Hasselback Potatoes

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