Born in Athens, Greece, Chef Dmitri Harvalis followed his mother to New York City at the age of seventeen. He never went back. Although not
Tag: Chefs
A little more than two years ago, Chef Jennifer Russo opened The Market Restaurant + Bar in Phoenix’s burgeoning Arcadia neighborhood. The restaurant with a
In September 2015, Chef Scott Simpson, along with his partners, opened the seafood restaurant, The Depot in Auburn, Alabama. It’s the newest dining establishment in
“Who doesn’t love cake?” Thus my introduction to Holly Farrell began, when I called her at her gardener’s cottage on an estate in the UK,
There is something about South Beach Meat Market’s Chef Sean Brasel which reminds one of a Western movie actor. His laconic descriptions about living in
Niya Sisk is an editorial illustrator, designer, and author. She is happiest in the with either a wooden spoon or pencil in hand. Niya was
Mauritius-born Chef Yannick Fayolle is an ambitious, young and undiscovered culinary talent – until now. At the age of 27, he’s had a successful restaurant in
I first met Chef Mark McCrowe at RANL‘s Food Day Canada event in St. John’s, Newfoundland, on my very first day in town. Held in
Toronto-based Joanna Sable is a Cordon Bleu-trained chef who grew up with gourmet foods – her mother started Sable and Rosenfeld (love their Tipsy Olives!)
There is no doubting Chef Silvana Salcido Esparza’s immense impact in the Phoenix restaurant world. Ask any chef currently with a restaurant in the Valley