According to food history, the earliest known burger recipe is mentioned in a Wikipedia citation alluding to a 1798 recipe from The Art of Cookery
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Thanks to the entertainment industry, the City of Los Angeles creates opportunities arguably better than most cities in the United States. Case in point is
Few people are experts, but then there are folks, like cookbook author and opera professional Fred Plotkin, who are knowledgeable on many topics. A native
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i8tonite with Moe’s Original Bar B Que Founder Mike Fernandez & Moe’s Cornbread Recipe
What do you do when you love BBQ? You learn from the best – and then smoke, cook, and eat well. And, if you’re Moe’s
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My Favorite Dishes of 2016
As 2016 began, it was planned that Nick, me and the kids — Holly, the 11-year-old pitbull and our 7-year-old Frenchie, JJ — were moving
One of the great attractions of New Jersey are the small towns with picturesque streets, seemingly family values and charm. It’s no surprise than one
For over 25 years, Annie Mahle has honed her craft with both knife and pen. Annie and her husband, Captain Jon Finger, run the Maine
Chef and owner of TEXAZ Grill Steven Freidkin is that rarity in restaurants nowadays. Long before the Food Network and celebrity cooks ruled our dinner
Wisconsin Supper Clubs are a Midwest tradition like no other – a celebration of excellent food in a friendly, homey atmosphere. From thick-cut steaks to
“After college, I thought I was going to go to California, but I got delayed,” says noted Chef Cullen Campbell, chef owner of the nationally