Chefs

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i8tonite: Filipino Food in Indy? Yes! And Noodles, too!

Chef Carlos Salazar is changing how Midwesterners eat, one dumpling at a time.

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i8tonite with Chef Jennifer Hill Booker & Pimento Cheese Stuffed Potatoes Recipe

Chef Jennifer Hill Booker’s culinary path has not always been a linear one. She earned her Bachelor’s Degree from the University of Tulsa before graduating first in her class, eighteen months later, with an Associate of Occupational Science from Oklahoma State Institute of Technology. Extensive travel while married to an United States Army Officer pushed […]

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i8tonite with Chef and Simply Fish Author Matthew Dolan & Recipe for Smoked Salmon Frittata
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i8tonite with Chef and Simply Fish Author Matthew Dolan & Recipe for Smoked Salmon Frittata

Matthew Dolan  is an established chef and restaurant owner who trained at The Culinary Institute of America in New York. His restaurant, Twenty Five Lusk, was named Esquire magazine’s Best New Restaurant and Open Table Diners Choice Top Hot Spot Restaurants in the United States since its opening in 2010. Dolan notes, “I am an […]

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i8tonite: From Zookeeper to Culinary Guardian: The Dream Jobs of Chef JT Walker
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i8tonite: From Zookeeper to Culinary Guardian: The Dream Jobs of Chef JT Walker

Chef JT Walker remembers meeting his wife at the Santa Ana Zoo, where they both were employed as zookeepers. “We started on the exact same day,” he recalled. “There are very few zookeeper jobs in the United States, so to move up in the field, one of us would have to leave our (hometown). We […]

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Rhubarb and Ginger Crème Brûlée Recipe by Chef Tim O’Sullivan of Renvyle House in Connemara, Co. Galway. From The New Irish Table: Recipes from Ireland's Top Chefs
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i8tonite with New Irish Table’s Leslie Conron Carola & Cod and Octopus Recipe

When we visited Ireland, I fell in love with the food. Not only that famous brown bread, and the smooth, creamy butter, but the seafood chowder that we ordered at almost every meal, and the hearty breakfasts, and the Guinness stew, and the seafood, and…well, you get the picture. But most of all, what I […]

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i8tonite with Four Seasons Chef Emmanuel Calderon & Ceviche Tostadas Recipe
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i8tonite with Four Seasons Chef Emmanuel Calderon & Ceviche Tostadas Recipe

The food world has many captivating stories, such as Kim Sunee’s Trail of Crumbs: The Hunger for Food, Love, and a Search for Home, Born Round: The Secret History of a Full-Time Eater by former New York Times restaurant critic Frank Bruni, and Gabrielle Hamilton’s Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. […]

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i8tonite with Maritime Parc Chef Chris Siversen and Mushroom Pasta Recipe
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i8tonite with Maritime Parc Chef Chris Siversen and Mushroom Pasta Recipe

Manhattan and its boroughs of Brooklyn and Queens have long been viewed as bastions of great gastronomic experiences. From Elaine’s to The Four Seasons, Babbo to Per Se, no one doubts the Big Apple and how well it eats. Yet, as forecasters of doom say, “The rents are so high in New York,” what’s a […]

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i8tonite with Restaurant Serenade Chef James Laird & Veal Ragout Recipe
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i8tonite with Restaurant Serenade Chef James Laird & Veal Ragout Recipe

One of the great attractions of New Jersey are the small towns with picturesque streets, seemingly family values and charm. It’s no surprise than one of the area’s excellent restaurants, Serenade, in Chatham, New Jersey resides there. Great East Coast restaurants are starting to close as times change and rents become out of reach for […]

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i8tonite with Maine Windjammer Chef Annie Mahle & Pork, Potato, and Parsnip Hash​ Recipe
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i8tonite with Maine Windjammer Chef Annie Mahle & Pork, Potato, and Parsnip Hash​ Recipe

For over 25 years, Annie Mahle has honed her craft with both knife and pen. Annie and her husband, Captain Jon Finger, run the Maine windjammer, the Schooner J. & E. Riggin. Not only is Annie a maritime captain, she also is the captain and chef of her galley, where she has been cooking meals […]

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i8tonite with Orange Beach Chef David Pan & Chargrilled Oysters Recipe
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i8tonite with Orange Beach Chef David Pan & Chargrilled Oysters Recipe

Chef David Pan was born and raised in Minneapolis, Minnesota – one of my favorite towns in the world! After graduating from Le Cordon Bleu Mendota Heights, he began his career at WA Frost in St. Paul with Chef Russell Kline. WA Frost, one of my favorite restaurants in the Twin Cities, is a leading […]

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