i8tonite with Chef and Simply Fish Author Matthew Dolan & Recipe for Smoked Salmon Frittata
Matthew Dolan is an established chef and restaurant owner who trained at The Culinary Institute of America in New York. His restaurant, Twenty Five Lusk, was named Esquire magazine’s Best New Restaurant and Open Table Diners Choice Top Hot Spot Restaurants in the United States since its opening in 2010. Dolan notes, “I am an […]
Read More
Weigh-to-Go: So Cal’s Best Hot Food Bars
While attending my New York City fashion school during the eighties, my academic cohorts and I would venture out for lunch. It wasn’t often, as most of our money was taken up in the purchase of school supplies. We’d take the elevator from our seventh-floor institution to Park Avenue South below, just south of 23rd […]
Read More
i8tonite: How to Put a Million Dollar Hollywood Landscape in a Bottle with Moraga Vineyards Winemaker Scott Rich & Recipe for Tuna Wasabi Canapes
A cursory internet search on Los Angeles wineries pulls up lists such as 10 Best Places to Go Within 50 Miles or 18 Spots to Go Wine Tasting. Although we are sure the wines are good, they don’t have the star power of, say, Napa’s Opus One or Santa Barbara’s Au Bon Climat. But, as […]
Read More
i8tonite with Oy Vey Vegan Author Estee Raviv & Vegan Stuffed Peppers Recipe
The first thing I noticed, when talking with Oy Vey Vegan Cookbook author Estee Raviv, was her passion for her work. Now in food, you will find passionate people (we all love to eat). Raviv is an artist. Cooking is an outlet for her creativity – and that anyone can relax – and cook – in […]
Read More
i8tonite with LA’s 21st Century Burger King, Adam Fleischman & Recipe for Shredded Beef Tacos with Chipotle Sauce
According to food history, the earliest known burger recipe is mentioned in a Wikipedia citation alluding to a 1798 recipe from The Art of Cookery made Plain and Easy written by Nigella Lawson’s forerunner, well-known English cookery writer Hannah Glasse. In it, she refers to a “Hamburgh sausage” which is roasted and served on top […]
Read More
i8tonite: L.A. Woman Caroline Styne: The Other Half of Lucques Group
Thanks to the entertainment industry, the City of Los Angeles creates opportunities arguably better than most cities in the United States. Case in point is the The Lucques Group, headed by chef Suzanne Goin and her business partner Caroline Styne, who has been the sommelier and wine director for the company since its inception. A […]
Read More
i8tonite: From Zookeeper to Culinary Guardian: The Dream Jobs of Chef JT Walker
Chef JT Walker remembers meeting his wife at the Santa Ana Zoo, where they both were employed as zookeepers. “We started on the exact same day,” he recalled. “There are very few zookeeper jobs in the United States, so to move up in the field, one of us would have to leave our (hometown). We […]
Read More
i8tonite: The Case for Mesquite Coffee with Food Person Monika Woolsey (Or When the Apocalypse Happens)
“I want people to realize that when they walk out their front door,” says Phoenix-based nutritionist Monika Woolsey, “that they have a whole world to choose from not just the same six foods that we always eat.” This statement starts the conversation about how do you define Woolsey, named in 2016 by Phoenix New Times […]
Read More
i8tonite with Eat This Poem author Nicole Gulotta and Energizing Orange Smoothie Recipe
Nicole Gulotta is a writer, editor, and tea enthusiast. She’s the author of Eat This Poem: A Literary Feast of Recipes Inspired by Poetry (Roost Books, 2017), and pens a blog by the same name. I first discovered Nicole’s website years ago, when looking for travel guides that encompassed both bookstores and great food. What […]
Read More
i8tonite with New Irish Table’s Leslie Conron Carola & Cod and Octopus Recipe
When we visited Ireland, I fell in love with the food. Not only that famous brown bread, and the smooth, creamy butter, but the seafood chowder that we ordered at almost every meal, and the hearty breakfasts, and the Guinness stew, and the seafood, and…well, you get the picture. But most of all, what I […]
Read More