Hummus: A Recipe from Manhattan to Indy
Making your own Middle Eastern dip tastes better than store bought. After a year and a half of living in our second and newest Indy neighborhood, Nick and I had our neighbors, a couple, for a repast of small bites. He made the cocktails and I served a wheat-free pizza (gluten-free store bought), Buffalo wings, […]
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i8tonite with Forking Good Authors Valya Dudycz Lupescu and Stephen H. Segal & Recipe for I Kant Believe It’s Not Buttermilk Pancakes
Have you seen the new cookbook, Forking Good: An Unofficial Cookbook for Fans of The Good Place by Valya Dudycz Lupescu and Stephen H. Segal? Like the show, Forking Good combines food humor with moral philosophy for a delightfully unexpected cooking experience. Valya Dudycz Lupescu and Stephen H. Segal are the coauthors of Geek Parenting […]
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i8tonite with Keto Author Lindsay Boyers & Recipe for Chicken Cordon Bleu
With nine books and thousands of articles published across the internet, Lindsay Boyers, CHNC, is a seasoned author. Lindsay’s latest publication, The Everything Keto Diet Meal Prep Cookbook, is a new foray, as she breeches the world of published recipes. The cookbook highlights Lindsay’s stance on health and nutrition, positing a low-carb, ketogenic lifestyle needn’t […]
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i8tonite with Chef Jennifer Hill Booker & Pimento Cheese Stuffed Potatoes Recipe
Chef Jennifer Hill Booker’s culinary path has not always been a linear one. She earned her Bachelor’s Degree from the University of Tulsa before graduating first in her class, eighteen months later, with an Associate of Occupational Science from Oklahoma State Institute of Technology. Extensive travel while married to an United States Army Officer pushed […]
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i8tonite with Eat Smart in Portugal Author Ronnie Hess & Vegetable Frittata Recipe
A poet, journalist, author, and gourmet extraordinaire. Ronnie Hess grew up in New York City, attended the Lycée Français de New York and Julia Richman High School, and graduated from Hunter College, the City University of New York. She earned a master’s degree in history from the University of Wisconsin-Madison. Hess began a career in […]
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i8tonite with Author, Jam Maker, and Hotelier Jamie Schler & Leek and Potato Soup Recipe
Jamie Schler writes stories inspired by food, culture, travel, and the real people she meets in real life, every day and she’s an advocate for authentic traditional French home cooking. Jamie has worked in the world of art in Philadelphia and New York, as a milliner in Milan, Italy, and gastronomic tourism in Paris. She […]
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i8tonite with Chef and Simply Fish Author Matthew Dolan & Recipe for Smoked Salmon Frittata
Matthew Dolan is an established chef and restaurant owner who trained at The Culinary Institute of America in New York. His restaurant, Twenty Five Lusk, was named Esquire magazine’s Best New Restaurant and Open Table Diners Choice Top Hot Spot Restaurants in the United States since its opening in 2010. Dolan notes, “I am an […]
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i8tonite with Oy Vey Vegan Author Estee Raviv & Vegan Stuffed Peppers Recipe
The first thing I noticed, when talking with Oy Vey Vegan Cookbook author Estee Raviv, was her passion for her work. Now in food, you will find passionate people (we all love to eat). Raviv is an artist. Cooking is an outlet for her creativity – and that anyone can relax – and cook – in […]
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i8tonite with Eat This Poem author Nicole Gulotta and Energizing Orange Smoothie Recipe
Nicole Gulotta is a writer, editor, and tea enthusiast. She’s the author of Eat This Poem: A Literary Feast of Recipes Inspired by Poetry (Roost Books, 2017), and pens a blog by the same name. I first discovered Nicole’s website years ago, when looking for travel guides that encompassed both bookstores and great food. What […]
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i8tonite with New Irish Table’s Leslie Conron Carola & Cod and Octopus Recipe
When we visited Ireland, I fell in love with the food. Not only that famous brown bread, and the smooth, creamy butter, but the seafood chowder that we ordered at almost every meal, and the hearty breakfasts, and the Guinness stew, and the seafood, and…well, you get the picture. But most of all, what I […]
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