A cursory internet search on Lithuanian chefs yields one or two male names located in Europe. Narrowing the searching to California leads us to San
Tag: recipes
I’ve recently fallen in love with the cuisine of Azerbaijan – thanks to the efforts of Feride Buyuran. With her new cookbook, Pomegranates and Saffron
Sean O’Toole, the chef/owner of critically acclaimed TORC in downtown Napa, developed a passion for locally farmed produce early on in his cooking career. Originally
Born in Athens, Greece, Chef Dmitri Harvalis followed his mother to New York City at the age of seventeen. He never went back. Although not
In 1912, Arizona became the forty-eighth state to enter the contiguous United States. Prior to that, the desert landscape territory was an extension of Mexico’s
Sonia R. Martinez was born in the island of Cuba, and has always been drawn to tropical climes and cuisines. For the last 22 years
A little more than two years ago, Chef Jennifer Russo opened The Market Restaurant + Bar in Phoenix’s burgeoning Arcadia neighborhood. The restaurant with a
After Stormy Sweitzer developed a plethora of food sensitivites several years ago, she turned to her travel experience for recipe inspiration. Many international cuisines do
In September 2015, Chef Scott Simpson, along with his partners, opened the seafood restaurant, The Depot in Auburn, Alabama. It’s the newest dining establishment in
“Who doesn’t love cake?” Thus my introduction to Holly Farrell began, when I called her at her gardener’s cottage on an estate in the UK,